Texas de Brazil Expands to Colorado Springs with 50-Item Salad Bar
Texas de Brazil's Colorado Springs debut at the Northgate/Interquest district marks the brand's continued push into hig…
Texas de Brazil's Colorado Springs debut at the Northgate/Interquest district marks the brand's continued push into hig…
Seminole Hard Rock Hotel & Casino Hollywood is retiring the Cipresso kitchen program and commissioning an entirely new …
Marco's Pizza's Columbia, Missouri expansion targets an underserved mid-Missouri market, with the ownership group favor…
Zao Asian Grill, posting 18.2% same-store sales growth across 23 Mountain West locations, secures Savory Fund backing a…
Jollibee's new 934 Market Street unit, open daily 9 a.m.–10 p.m., is the Filipino chain's 111th US location and 13th in…
Rocco's Tacos & Tequila Bar's Burlington Mall debut marks the brand's first New England kitchen buildout, a 5,343-squar…
Shipley Donuts' first-half 2026 expansion adds nine franchised locations across four states and three new market entrie…
Appetronix, whose fully autonomous robotic kitchen already operates at Columbus International Airport, has hired Heathe…
heytruffle, rebranded from RestoHost, secures Preface Ventures funding to scale a managed AI phone concierge that handl…
Chartwells K12's first limited-time offering of the 2026–27 school year drives high-volume pizza production and interac…
Mellow Mushroom's midyear franchise push — including a first-ever Montana location and a new fast-fine prototype — poin…
Denny's Canada's Moncton opening extends the brand's Maritime footprint, bringing a full commercial kitchen build-out s…